Irish Toast

A great Sunday brunch item for the adult palate. Serve with Irish Coffee for the full effect. Your taste buds will want to dance the Irish jig!

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 377 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup butter
• 4 large eggs
• confectioners' sugar for dusting
• 1 ½ fluid ounces Irish cream liqueur
• 1 (16 ounce) loaf French bread
• 1 fluid ounce Irish whiskey

Recipe Instructions

Step 1

Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.

Step 2

Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.