Irish Whiskey BBQ Sauce

Made with Irish whiskey and liquid smoke, this BBQ sauce makes a sweet, tangy, spicy addition to meat dishes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 52 Calories

Ingredients

• ½ teaspoon ground ginger
• ½ teaspoon onion powder
• 3 tablespoons brown sugar
• 1 ½ cups ketchup
• ½ teaspoon seasoned salt
• ½ teaspoon garlic-pepper seasoning
• ½ cup Irish whiskey (such as Jameson®)
• 1 teaspoon hickory-flavored liquid smoke flavoring
• 6 dashes hot pepper sauce (such as Tabasco®), or to taste

Recipe Instructions

Step 1

Mix ketchup, whiskey, brown sugar, liquid smoke, ginger, onion powder, seasoned salt, garlic-pepper seasoning, and hot sauce together in a bowl.n