Irish Whiskey Flat Iron Steak

Try this simple marinade recipe with the unique combination of Irish whiskey and soy sauce for your next steak-grilling adventure.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 792 Calories

Ingredients

• ½ teaspoon dried thyme
• 1 tablespoon ground black pepper
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• 3 tablespoons soy sauce
• ⅔ cup extra-virgin olive oil
• 1 tablespoon minced green onion
• 4 (8 ounce) flat iron steaks
• 3 tablespoons Irish whiskey
• ⅛ teaspoon crushed dried rosemary

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.

Step 3

Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.