Iron Skillet Baked Potatoes

These potatoes are baked cut-side-down in a cast iron skillet. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Potatoes can be served with sour cream, shredded cheese, etc.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 288 Calories

Ingredients

• ¼ teaspoon dried rosemary
• 4 tablespoons canola oil
• ⅛ teaspoon seasoned salt
• 4 medium potatoes, scrubbed and sliced length-wise

Recipe Instructions

Step 1

Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over the canola oil. Place potatoes, cut-side down, in 1 layer in the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.

Step 2

Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).

Step 3

Bake until potatoes are easily pierced with a fork, about 45 minutes.