This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Preparation Time
10 mins
Total Time
10 mins
Calories
51 Calories
Recipe Instructions
Step 1
Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Ingredients
1 (8 ounce) package cream cheese, softened
¼ teaspoon paprika
5 tablespoons butter, softened
1 teaspoon Worcestershire sauce
1 teaspoon dried dill weed
1 (3 ounce) package smoked salmon, cut into 1-inch chunks
