Irresistible Smoked Salmon Dip

Irresistible Smoked Salmon Dip

This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

Preparation Time
10 mins
Total Time
10 mins
Calories
51 Calories

Recipe Instructions

Step 1
Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Irresistible Smoked Salmon Dip
Irresistible Smoked Salmon Dip
Irresistible Smoked Salmon Dip
Irresistible Smoked Salmon Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ teaspoon paprika
  • 5 tablespoons butter, softened
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried dill weed
  • 1 (3 ounce) package smoked salmon, cut into 1-inch chunks
  • 3 drops liquid smoke flavoring
  • ¼ cup heavy whipping cream, or as needed

Categories

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