Israeli Salad

Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 272 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 cup chopped fresh parsley
• 5 green onions, sliced
• 1 red bell pepper, seeded and diced
• 6 cucumbers, diced
• 4 roma (plum) tomatoes, seeded and diced
• 0.5 cup olive oil
• 0.5 cup minced fresh mint leaves
• 0.33333334326744 cup chopped garlic

Recipe Instructions

Step 1

Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.