Israeli Tomato and Cucumber Salad

Israeli Tomato and Cucumber Salad

This Israeli tomato and cucumber salad combines chopped tomatoes, cucumbers, onions, parsley, mint leaves, and garlic with lemon juice and olive oil.

Preparation Time
20 mins
Total Time
20 mins
Calories
208 Calories

Recipe Instructions

Step 1
Toss cucumbers, tomatoes, bell pepper, parsley, onion, mint, and garlic together in a bowl. Drizzle olive oil and lemon juice over salad; toss to coat. Season with salt and black pepper.

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon ground black pepper
  • 1 cup chopped fresh parsley
  • 2 tablespoons chopped garlic
  • 1 tablespoon kosher salt
  • 3 tablespoons chopped fresh mint
  • 1 red bell pepper, seeded and diced
  • 4 roma (plum) tomatoes, seeded and diced
  • 4 English cucumbers, diced
  • 0.5 cup olive oil
  • 0.5 purple onion, diced

Categories

Similar Recipes You May Like

Frozen Fruit and Soda Cups

Frozen Fruit and Soda Cups

Best Broccoli Salad Ever!

Best Broccoli Salad Ever!

Creamy Broccoli Salad

Creamy Broccoli Salad

Italian Cream Cheese and Ricotta Cheesecake

Italian Cream Cheese and Ricotta Cheesecake

Peach and Lavender Ice

Peach and Lavender Ice

Braise-Roasted Chicken with Lemon and Carrots

Braise-Roasted Chicken with Lemon and Carrots

Cucumber-Mango Salsa

Cucumber-Mango Salsa

Campfire Breakfast Sandwich

Campfire Breakfast Sandwich