Italian Artichoke Omelet

Sauteed artichoke hearts are packed into this large Italian omelet that makes a very tasty, 5-ingredient dish you can serve with any pasta.

• Preparation Time: 10 mins
• Cooking Time: 16 mins
• Total Time: 26 mins
• Calories: 420 Calories

Ingredients

• 5 eggs
• ½ cup all-purpose flour
• salt and freshly ground black pepper to taste
• ½ cup extra-virgin olive oil, divided
• 16 frozen artichoke hearts, thawed

Recipe Instructions

Step 1

Dust artichoke hearts with flour, shaking off any excess.

Step 2

Heat 6 tablespoons olive oil in a large skillet over high heat. Saute artichokes, stirring often, until lightly browned, about 8 minutes. Drain on paper towels. Discard oil.

Step 3

Whisk eggs lightly in a bowl; season with salt and pepper.

Step 4

Heat remaining 2 tablespoons olive oil in the skillet. Arrange artichokes in the skillet. Pour eggs over artichokes. Cook until lightly browned, 4 to 5 minutes. Flip omelet carefully and continue cooking until firm and lightly browned on second side, about 4 minutes more.