Italian Baked Meatballs

Italian Baked Meatballs

These beefy baked meatballs are super tender and tasty thanks to the addition of Italian-seasoned bread crumbs, garlic, parsley, and Romano cheese.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
343 Calories

Recipe Instructions

Step 1
Bake in the preheated oven cooked through and evenly browned, about 30 minutes.
Step 2
Serve and enjoy!
Step 3
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
Step 4
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs.
Step 5
Add ground beef and mix until well combined.
Step 6
Form mixture into balls and place on a nonstick baking sheet.

Ingredients

  • 2 eggs, beaten
  • 2 tablespoons chopped fresh parsley
  • 1 cup Italian-seasoned bread crumbs
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 cup water
  • 1.5 pounds ground beef
  • 0.25 cup grated Romano cheese

Categories

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