Italian Beef for Sandwiches

Slow-cooked rump roast simmers in pepperoncini juice creating delicious 2-ingredient Italian beef perfect for sandwiches.

• Preparation Time: 5 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 5 mins
• Calories: 213 Calories

Ingredients

• 1 (4 pound) rump roast
• 1 (12 ounce) jar pepperoncini

Recipe Instructions

Step 1

Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.

Step 2

Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.