Italian Beef in a Bucket

Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.

• Preparation Time: 5 mins
• Cooking Time: 18 hr
• Total Time: 18 hr 5 mins
• Calories: 301 Calories

Ingredients

• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (10.5 ounce) can beef broth
• 3 ½ pounds rump roast
• 1 (16 ounce) jar pepperoncini
• 1 (12 ounce) jar pickled mixed vegetables

Recipe Instructions

Step 1

Place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix, and beef broth. Stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on).

Step 2

To serve, remove roast from the slow cooker. If necessary, slice it for sandwiches, but it usually just falls apart. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.