Italian Cabbage Salad

Italian coleslaw made from thinly sliced green cabbage and red onion with fresh homemade Italian dressing. Easy and great for picnics and barbecues.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons lemon juice
• ½ teaspoon ground black pepper
• 1 teaspoon white sugar
• ½ red onion, thinly sliced
• 7 tablespoons canola oil
• 2 tablespoons tarragon vinegar
• ½ head green cabbage, thinly sliced

Recipe Instructions

Step 1

Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.

Step 2

Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.

Step 3

Refrigerate salad 1 hour before serving.