Italian dressing is tossed with chicken, pasta, and diced tomato in this fantastic dish. It can be served as a hot entrée or as a cold luncheon salad.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
712 Calories
Recipe Instructions
Step 1
Add 2/3 cup salad dressing to cubed chicken and stir together.
Step 2
Cook pasta per package directions. Drain and rinse. Add pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything and add chopped tomato. Toss to coat. Ready to serve!
Ingredients
1 (8 ounce) bottle Italian-style salad dressing
1 tomato, chopped
1 (16 ounce) package farfalle pasta
4 skinless, boneless chicken breast halves - cooked
