This isn't your mother's chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
312 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain. Place spaghetti in a large bowl.
Step 2
Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine; serve immediately.
Ingredients
2 tablespoons olive oil
salt and ground black pepper to taste
12 ounces spaghetti
½ cup tequila
4 skinless, boneless chicken breast halves - diced
