Yummy Chicken

This yummy chicken recipe starts with pan-fried chicken breasts and a tangy sauce made with apple juice, lemon juice, green onion, and mushrooms.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 215 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 teaspoon white sugar
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves
• ground black pepper to taste
• 4 green onions, chopped
• 1 clove garlic, finely minced
• 0.25 cup all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup sliced fresh mushrooms
• 1.5 teaspoons butter
• 0.33333334326744 cup unsweetened apple juice

Recipe Instructions

Step 1

Place chicken breasts between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken breasts with the smooth side of a meat mallet to about 1/2-inch thickness. Cut flattened breasts into several large pieces.

Step 2

Place flour, salt, and black pepper into a resealable plastic bag, add chicken pieces. Shake gently until chicken thoroughly coated with flour mixture.

Step 3

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.

Step 4

Heat olive oil and butter in a large skillet over medium heat. Add chicken; cook until golden brown on each side, about 5 minutes per side. Place in the prepared baking dish, leaving oil and butter in the skillet.

Step 5

Add green onions, mushrooms, and garlic to the hot skillet; cook and stir until mushrooms release their liquid and start to brown, about 10 minutes. Spread mushroom mixture over chicken pieces.

Step 6

Add apple juice, lemon juice, and sugar to the skillet; stir until sugar is dissolved and mixture come to a boil. Pour sauce over chicken and mushroom mixture; cover dish

Step 7

Bake in the preheated oven until sauce has reduced and chicken has absorbed the sauce, about 1 hour.