Italian Dipping Oil

This Italian dipping oil is a delicious herb-infused olive oil that pairs well with Italian breads. Once you try this, you'll want it all the time!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 147 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon minced garlic
• 1 tablespoon dried parsley
• 1 tablespoon dried rosemary
• 1 tablespoon crushed red pepper flakes
• 0.25 cup extra virgin olive oil

Recipe Instructions

Step 1

Grind pepper flakes, pepper, oregano, rosemary, basil, parsley, garlic powder, garlic, and salt together in a spice or coffee grinder.

Step 2

Sprinkle 2 teaspoons herb mixture onto four small plates. Pour a thin layer of olive oil on top and serve. Store remaining herb mixture in an airtight container.