Italian-Flavored Turkey Meatloaf

Bread crumbs, Parmesan cheese, and seasoning add Italian flavor to this turkey meatloaf that's topped with tomato sauce and mozzarella cheese.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 341 Calories

Ingredients

• 1 teaspoon salt
• 1 large egg
• ½ cup grated Parmesan cheese
• 1 (8 ounce) can tomato sauce
• 1 tablespoon Italian seasoning
• ½ cup shredded mozzarella cheese
• 1 teaspoon ground black pepper
• 1 teaspoon chopped garlic
• 1 pound lean ground turkey
• cooking spray
• ½ cup Italian-style seasoned bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.

Step 2

Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.

Step 3

Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.

Step 4

Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.