Italian Frittata

Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 211 Calories

Ingredients

• 6 eggs
• 1 teaspoon salt
• ⅓ cup milk
• 1 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 1 teaspoon onion powder
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 teaspoon dried basil
• ground black pepper to taste
• ⅓ cup grated Parmesan cheese
• 2 green onions, chopped
• ½ cup diced salami
• ½ cup artichoke hearts, drained and chopped
• ½ cup chopped cherry tomatoes

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.

Step 2

Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.

Step 3

Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.

Step 4

Bake until eggs are set and cheese is melted, about 20 minutes.