These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
Preparation Time
10 mins
Total Time
10 mins
Calories
1068 Calories
Recipe Instructions
Step 1
In a food processor or blender, combine the artichoke hearts, garlic and olive oil. Process until smooth. Season with salt and pepper to taste.
Step 2
Slice the sandwich rolls in half lengthwise, and pull out most of the soft bread from the top and bottom. Spread the artichoke paste onto each side of each roll. Place layers of red peppers, arugula, salami, provolone cheese, pepperoncini, olives and onion into the rolls. Press sandwiches together, and wrap tightly in aluminum foil.
Step 3
Place sandwiches in the refrigerator, and place something heavy on top. It helps to place a plate on top, then place cans or any weighted containers on top. I used cottage cheese. Chill for up to 3 hours. Unwrap, cut in half and enjoy.
Ingredients
2 cloves garlic, peeled
½ cup sliced black olives (Optional)
¼ cup extra-virgin olive oil
8 ounces thinly sliced hard salami
1 (14 ounce) can marinated artichoke hearts, drained
4 (6 inch) French sandwich rolls
¾ cup sliced roasted red peppers
2 cups arugula leaves or spring mix
8 ounces thinly sliced provolone cheese
4 pepperoncini peppers, drained and chopped (Optional)
