An easy Italian-style preparation of kale. The simple additions of balsamic vinegar and minced garlic show off kale's natural sweetness and rich texture.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
92 Calories
Recipe Instructions
Step 1
Cook the kale in a large, covered saucepan over medium-high heat until the leaves wilt. Once the volume of the kale is reduced by half, uncover and stir in the garlic, olive oil and vinegar. Cook while stirring for 2 more minutes. Add salt and pepper to taste.
Ingredients
1 clove garlic, minced
1 tablespoon olive oil
salt and ground black pepper to taste
2 tablespoons balsamic vinegar
1 bunch kale, stems removed and leaves coarsely chopped
