Italian Layered Salad with Bison Pepperoni

Italian Layered Salad with Bison Pepperoni

Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.

Preparation Time
20 mins
Total Time
20 mins
Calories
331 Calories

Recipe Instructions

Step 1
In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
Step 2
Basil-Sour Cream Dressing
Step 3
Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Italian Layered Salad with Bison Pepperoni
Italian Layered Salad with Bison Pepperoni
Italian Layered Salad with Bison Pepperoni
Italian Layered Salad with Bison Pepperoni

Ingredients

  • ½ teaspoon salt
  • ¼ cup milk
  • ⅔ cup sour cream
  • ¼ cup chopped fresh basil
  • ⅔ cup mayonnaise
  • 1 cup chopped yellow bell pepper
  • ¼ teaspoon black pepper
  • 6 cups shredded romaine lettuce
  • 1 cup cherry or grape tomatoes, halved
  • 1 cup chopped fennel bulb
  • 1 ½ cups cubed fresh mozzarella cheese
  • 1 (8 ounce) package bison sausage with pepperoni seasoning

Categories

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