Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Preparation Time
20 mins
Total Time
20 mins
Calories
331 Calories
Recipe Instructions
Step 1
In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
Step 2
Basil-Sour Cream Dressing
Step 3
Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Ingredients
½ teaspoon salt
¼ cup milk
⅔ cup sour cream
¼ cup chopped fresh basil
⅔ cup mayonnaise
1 cup chopped yellow bell pepper
¼ teaspoon black pepper
6 cups shredded romaine lettuce
1 cup cherry or grape tomatoes, halved
1 cup chopped fennel bulb
1 ½ cups cubed fresh mozzarella cheese
1 (8 ounce) package bison sausage with pepperoni seasoning
