Italian Meat Loaf

This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 488 Calories

Ingredients

• 2 large eggs
• salt and ground black pepper to taste
• 1 cup grated Parmesan cheese
• 1 clove garlic, chopped
• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• 1 pinch Italian seasoning, or to taste
• 1.5 cups dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 3

Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.