Italian Pasta Salad

This pasta salad with mixed vegetables, olives, and cubed cheese is tossed in Italian dressing and can be made with any assortment of frozen veggies.

• Calories: 338 Calories

Ingredients

• 8 ounces rotini pasta
• 1 cup Italian-style salad dressing
• 0.5 cup diced Cheddar cheese
• 2.5 cups frozen mixed vegetables
• 0.33329999446869 cup pitted black olives

Recipe Instructions

Step 1

Cook pasta according to package directions. Drain and rinse with cold water until completely cool.

Step 2

Combine cooked pasta, mixed vegetables, Cheddar cheese, and olives in a large bowl. Toss well with dressing. Serve chilled or at room temperature.