Italian Pasta Salad

This wonderful dish combines all your favorite vegetables in one dish that can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with Ranch, Caesar, Red Wine Vinaigrette, Parmesan, and most other dressings!

• Calories: 338 Calories

Ingredients

• 8 ounces rotini pasta
• 2 ½ cups frozen mixed vegetables
• ½ cup diced Cheddar cheese
• ⅓ cup pitted black olives (Optional)
• 1 cup Italian-style salad dressing

Recipe Instructions

Step 1

Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.

Step 2

In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.