No need to worry about calories with this Italian pasta veggie salad recipe with fat-free Italian dressing, tri-color pasta, bell pepper, and tomatoes.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
181 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Cook fusilli pasta in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse pasta under cold water.
Step 2
Combine fusilli pasta, tomatoes, onion, bell pepper, and mushrooms in a large bowl. Add enough dressing to coat; toss and refrigerate until chilled.
