Italian Pasta Veggie Salad

Italian Pasta Veggie Salad

No need to worry about calories with this Italian pasta veggie salad recipe with fat-free Italian dressing, tri-color pasta, bell pepper, and tomatoes.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
181 Calories

Recipe Instructions

Step 1
Bring a large pot of salted water to a boil. Cook fusilli pasta in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse pasta under cold water.
Step 2
Combine fusilli pasta, tomatoes, onion, bell pepper, and mushrooms in a large bowl. Add enough dressing to coat; toss and refrigerate until chilled.

Ingredients

  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 cup chopped mushrooms
  • 10 ounces fusilli pasta
  • 0.75 cup fat free Italian-style dressing

Categories

Similar Recipes You May Like

Minted Melon Summer Salad

Minted Melon Summer Salad

Bow-Tie Cowboy Pasta Salad

Bow-Tie Cowboy Pasta Salad

Classic Pasta Salad

Classic Pasta Salad

Autumn Apple Salad

Autumn Apple Salad

Mushroom Salad

Mushroom Salad

Mostaccioli Summertime Salad

Mostaccioli Summertime Salad

10-Minute Tomato Basil Salad

10-Minute Tomato Basil Salad

Mushroom Veggie Burger

Mushroom Veggie Burger