Italian Pasta Veggie Salad

No need to worry about calories with this Italian pasta veggie salad recipe with fat-free Italian dressing, tri-color pasta, bell pepper, and tomatoes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 181 Calories

Ingredients

• 1 onion, chopped
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 cup chopped mushrooms
• 10 ounces fusilli pasta
• 0.75 cup fat free Italian-style dressing

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Cook fusilli pasta in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse pasta under cold water.

Step 2

Combine fusilli pasta, tomatoes, onion, bell pepper, and mushrooms in a large bowl. Add enough dressing to coat; toss and refrigerate until chilled.