Italian Pizza Crust in Bread Machine

This recipe for Italian-style pizza crust is a snap, thanks to a bread machine!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 163 Calories

Ingredients

• 1 teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon white sugar
• 2 tablespoons olive oil
• 1 cup warm water (110 degrees F/45 degrees C)
• 1 ½ teaspoons dried basil
• 1 ½ teaspoons dried oregano
• 2 ½ cups whole wheat flour

Recipe Instructions

Step 1

Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.

Step 2

Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.

Step 3

Select the Dough setting and press Start.