Italian Pizza Dough

Italian Pizza Dough

No bread machine is needed for a yeast-risen pizza dough that's made the real Italian way.

Preparation Time
15 mins
Total Time
15 mins
Calories
208 Calories

Recipe Instructions

Step 1
Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
Step 2
Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
Step 3
Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.
Italian Pizza Dough
Italian Pizza Dough
Italian Pizza Dough
Italian Pizza Dough

Ingredients

  • 1 egg, beaten
  • 2 cups sifted all-purpose flour
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon white sugar
  • 0.5 cup lukewarm water
  • 1.5 teaspoons active dry yeast

Categories

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