Italian Popcorn with Parmesan

Popcorn tossed with Parmesan cheese, Italian seasoning, and garlic salt is a quick and fun Italian-inspired savory snack perfect for movie night.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 227 Calories

Ingredients

• 2 tablespoons olive oil
• 6 tablespoons unpopped popcorn
• 1 cup freshly grated Parmigiano cheese
• 0.25 cup olive oil
• 1.5 tablespoons Italian seasoning
• 1.5 teaspoons garlic salt

Recipe Instructions

Step 1

Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.

Step 2

Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.