Italian Popcorn with Parmesan

Italian Popcorn with Parmesan

Popcorn tossed with Parmesan cheese, Italian seasoning, and garlic salt is a quick and fun Italian-inspired savory snack perfect for movie night.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
227 Calories

Recipe Instructions

Step 1
Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.
Step 2
Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.
Italian Popcorn with Parmesan
Italian Popcorn with Parmesan
Italian Popcorn with Parmesan
Italian Popcorn with Parmesan

Ingredients

  • 2 tablespoons olive oil
  • 6 tablespoons unpopped popcorn
  • 1 cup freshly grated Parmigiano cheese
  • 0.25 cup olive oil
  • 1.5 tablespoons Italian seasoning
  • 1.5 teaspoons garlic salt

Categories

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