Italian Restaurant-Style Dressing

Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 156 Calories

Ingredients

• ⅓ cup vegetable oil
• ⅓ cup water
• 1 teaspoon lemon juice
• 1 tablespoon salt
• ¼ cup corn syrup
• ½ teaspoon minced garlic
• 1 pinch dried oregano
• ¼ teaspoon dried parsley
• 2 tablespoons grated Romano cheese
• 1 pinch crushed red pepper flakes
• ½ cup white wine vinegar
• 2 tablespoons dry pectin

Recipe Instructions

Step 1

In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.n