Italian Sausage Delight!

Italian sausage is stir-fried with peppers and mushrooms then served over pasta with a generous sprinkling of Parmesan cheese. My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 680 Calories

Ingredients

• 1 large onion, chopped
• 1 (16 ounce) package penne pasta
• 1 (4 ounce) can mushrooms, drained
• ¼ cup grated Parmesan cheese for topping
• ½ cup Italian salad dressing
• 1 red bell peppers, seeded and diced
• 1 green bell pepper, seeded and diced
• 6 (3.5 ounce) links hot Italian sausage

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.

Step 2

Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.

Step 3

In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.

Step 4

To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.