Italian Sausage, Peppers, and Onions

This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 461 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 cloves garlic, minced
• 6 (4 ounce) links sweet Italian sausage
• 1 medium yellow onion, sliced
• ½ medium red onion, sliced
• 1 large red bell pepper, sliced
• 1 medium green bell pepper, sliced
• ¼ cup white wine, or more to taste

Recipe Instructions

Step 1

Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.

Step 2

Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.

Step 3

Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.