Italian Scallop and Shrimp Salad

This light and flavorful appetizer is great for seafood and garlic lovers!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 305 Calories

Ingredients

• ½ cup corn oil
• 3 tablespoons chopped fresh parsley
• 5 cloves garlic, minced
• 1 teaspoon kosher salt
• 2 pounds peeled and deveined small shrimp
• 3 tablespoons chopped celery leaves
• 2 cups frozen petite peas
• 2 pounds bay scallops

Recipe Instructions

Step 1

In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.

Step 2

Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.