This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
175 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
Step 2
In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
Step 3
Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
Ingredients
3 eggs, beaten
½ cup grated Parmesan cheese
¼ cup chopped red bell pepper
1 (24 ounce) carton ricotta cheese
1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces
