This pork and pasta stir-fry features tender sirloin slices, zucchini, mushrooms, and sun-dried tomatoes flavored with butter, Parmesan, and basil.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
467 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil; cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
Step 2
Meanwhile, heat olive oil in an electric skillet set to high (400 degrees F or 200 degrees C). Stir-fry pork in hot oil until browned, about 5 minutes.
Step 3
Add zucchini, onion, mushrooms, tomatoes, butter, and garlic to pork in the skillet; stir-fry until vegetables are crisp-tender and pork is cooked through, about 5 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (60 degrees C).
Step 4
Add rotini, Parmesan cheese, and basil to pork-vegetable mixture; toss to coat.
Ingredients
2 tablespoons olive oil
1 teaspoon minced garlic
2 tablespoons chopped fresh basil
1 small red onion, thinly sliced
8 ounces sliced fresh mushrooms
1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
1 (8 ounce) package dry rotini pasta
2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
