This Italian "stuffed" toast (toast farcito) recipe cooks prosciutto, Fontina cheese, and giardiniera (pickled Italian vegetables) between bread slices.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
310 Calories
Recipe Instructions
Step 1
Heat a panini press according to the manufacturer's instructions.
Step 2
Place 1 slice each prosciutto and Fontina cheese onto 1 bread slice each; add 2 tablespoons giardiniera on top each cheese layer. Top sandwiches with remaining bread slices.
Step 3
Cook panino in the press until cheese melted and bread toasted, 3 to 5 minutes. Repeat with remaining panino. Serve hot pickled peppers on the side.
Ingredients
2 slices prosciutto
2 slices fontina cheese
4 slices thinly sliced sandwich bread
0.25 cup chopped giardiniera (pickled Italian vegetables)
