Italian Chicken Marinade

Italian Chicken Marinade

This Italian marinade for chicken breasts is incredibly simple to make with just three ingredients for tender, flavorsome grilled chicken.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
455 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Remove chicken from marinade and shake off excess; discard remaining marinade.
Step 3
Whisk salad dressing, garlic powder, and salt together in a shallow baking dish; add chicken breasts and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
Step 4
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) bottle Italian-style salad dressing

Categories

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