Italian Stuffed Zucchini

This is an easy, tasty way to use up zucchini. I have listed the ingredients per person so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan.

• Calories: 578 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• ¼ cup shredded mozzarella cheese
• 1 zucchini
• 2 tablespoons Italian-style dried bread crumbs
• ⅔ cup frozen burger-style crumbles
• ½ cup spaghetti sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well.

Step 3

Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.