Italian Style Brunch Cakes

These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 101 Calories

Ingredients

• ½ cup milk
• 2 eggs, beaten
• 2 cups biscuit baking mix
• ½ cup diced red bell pepper
• 2 teaspoons Italian-style seasoning
• ¼ cup diced green bell pepper
• ½ cup diced tomatoes
• ½ cup nonfat sour cream
• ¼ cup diced green onion
• ¼ cup pizza sauce
• .666 cup shredded Monterey Jack cheese
• ¼ cup sliced pepperoni sausage

Recipe Instructions

Step 1

In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.

Step 2

In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.

Step 3

Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.