Italian-Style Oven-Roasted Cauliflower

Balsamic vinegar adds an intense and slightly sweet flavor to this simple Italian-style oven roasted cauliflower recipe with mushrooms, onions, and bell peppers.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 152 Calories

Ingredients

• salt and ground black pepper to taste
• 4 cloves garlic, sliced
• 3 tablespoons balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• 1 head cauliflower, cut into florets
• 5 large mushrooms, coarsely chopped
• 0.25 medium red onion, sliced
• 0.25 medium red bell pepper, sliced
• 0.25 medium yellow bell pepper, sliced

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Toss cauliflower, mushrooms, garlic, red onion, red and yellow bell peppers, olive oil, vinegar, salt, and pepper together in a large bowl. Transfer to a 2-quart baking dish.

Step 3

Roast in the preheated oven until cauliflower is fork tender, about 30 minutes. Serve immediately.