These Italian-style roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
264 Calories
Recipe Instructions
Step 1
Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with aluminum foil.
Step 3
Place potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal the bag, and shake until potatoes are coated evenly. Transfer mixture to the prepared baking dish.
