A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables.
Preparation Time
25 mins
Cooking Time
40 mins
Total Time
1 hr 5 mins
Calories
500 Calories
Recipe Instructions
Step 1
In a heavy skillet, cook ground beef and pork sausage with the onion, garlic and green pepper until the meat is cooked through., about 15 minutes. Drain and transfer the mixture to a stockpot. Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian style seasoning, salt and pepper. Bring to a boil then reduce heat and simmer for 1/2 hour. Serve hot topped with a sprinkle of Parmesan cheese.
Ingredients
1 teaspoon salt
½ teaspoon ground black pepper
1 cup chopped onion
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 pound ground pork sausage
1 pound ground beef
1 (29 ounce) can tomato sauce
1 cup chopped green bell pepper
3 ½ cups diced zucchini
2 cups Italian green beans
1 (14.5 ounce) can canned tomatoes, drained and chopped