Italian Taco Salad

Italian Taco Salad

Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
610 Calories

Recipe Instructions

Step 1
In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
Step 2
In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
Italian Taco Salad

Ingredients

  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 pound ground beef
  • 1 (8 ounce) bottle zesty Italian dressing
  • 1 (10 ounce) package mixed salad greens
  • 3 cups crushed tortilla chips

Categories

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