Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
610 Calories
Recipe Instructions
Step 1
In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
Step 2
In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.