Italian Tacos

Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 262 Calories

Ingredients

• 1 pound ground beef
• ½ pound Italian sausage
• 3 cups shredded mozzarella cheese
• 1 teaspoon sugar
• 1 tablespoon dried Italian seasoning
• 1 (16 ounce) jar tomato pasta sauce
• 16 taco shells, heated

Recipe Instructions

Step 1

Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.

Step 2

Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.

Step 3

Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.