Fresh oregano and extra-virgin olive oil add an Italian-inspired dimension to the cucumber and tomato salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
128 Calories
Recipe Instructions
Step 1
Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl; stir to coat. Let sit for 30 minutes to blend flavors.
Ingredients
salt and ground black pepper to taste
1 tablespoon chopped fresh oregano
½ red onion, thinly sliced
4 tomatoes on the vine, cored and chopped
½ seedless English cucumber, chopped
3 tablespoons extra-virgin olive oil, or more if needed
