Jackie's Killer Krab Dip

Jackie's Killer Krab Dip

This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers.

Preparation Time
5 mins
Total Time
5 mins
Calories
539 Calories

Recipe Instructions

Step 1
In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.
Jackie's Killer Krab Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • ¼ cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dried dill weed
  • 1 (2.25 ounce) can black olives, chopped
  • 8 imitation crab legs
  • ¼ teaspoon vinegar-based hot pepper sauce

Categories

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