Jackie's Killer Krab Dip

Jackie's Killer Krab Dip

This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers.

Preparation Time
5 mins
Total Time
5 mins
Calories
539 Calories

Recipe Instructions

Step 1
In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.
Jackie's Killer Krab Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • ¼ cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dried dill weed
  • 1 (2.25 ounce) can black olives, chopped
  • 8 imitation crab legs
  • ¼ teaspoon vinegar-based hot pepper sauce

Categories

Similar Recipes You May Like

Baked Buffalo Dip with Canned Chicken

Baked Buffalo Dip with Canned Chicken

Layered Taco Dip with Meat

Layered Taco Dip with Meat

Ashlei's Smoked Trout Dip

Ashlei's Smoked Trout Dip

Lobster Dip

Lobster Dip

Super Easy Fruit Dip

Super Easy Fruit Dip

Blooming Onion and Dipping Sauce

Blooming Onion and Dipping Sauce

Outrageous Warm Chicken Nacho Dip

Outrageous Warm Chicken Nacho Dip

Warm Chili Cheese Dip

Warm Chili Cheese Dip