Refreshing, slightly spicy, and super creamy, this jalapeño-cilantro ranch dip is a quick option to serve with chips, or to use on tacos.
Preparation Time
15 mins
Total Time
15 mins
Calories
100 Calories
Recipe Instructions
Step 1
Combine sour cream, cilantro, mayonnaise, jalapeños, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.