Jalapeno-Cilantro Ranch Dip

Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 100 Calories

Ingredients

• ¾ cup mayonnaise
• 1 (1 ounce) package dry ranch dressing mix
• 1 cup roughly chopped fresh cilantro
• 1 ½ (8 ounce) containers sour cream
• 3 jalapeno peppers, seeded and roughly chopped

Recipe Instructions

Step 1

Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.