Jalapeno Creamed Corn

This simple and flavorful side dish uses cream cheese, Cheddar cheese, and jalapeno pepper to boost canned corn to new heights.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 293 Calories

Ingredients

• ¼ cup butter
• ½ (8 ounce) package cream cheese
• 1 cup shredded Cheddar cheese
• 2 (11 ounce) cans whole kernel corn
• ¼ cup diced jalapeno chile pepper

Recipe Instructions

Step 1

Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.