Slice up jalapeno peppers and coat with a seasoned flour mixture before frying in hot oil for a new twist on fries. Serve with your favorite creamy dressing.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
267 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan over medium heat.
Step 2
Mix flour, garlic powder, salt, and black pepper together in a shallow bowl. Beat eggs in a separate bowl.
Step 3
Dip jalapeno slices in beaten eggs, then coat generously with flour mixture.
Step 4
Fry coated jalapeno slices in the hot oil, working in batches, until peppers are golden brown, 2 to 3 minutes per side.
Ingredients
2 eggs
1 cup all-purpose flour
salt and ground black pepper to taste
2 tablespoons garlic powder
2 cups vegetable oil, or as needed
6 jalapeno peppers - halved, seeded, and sliced into fry-shaped pieces